• DUCK PROSCIUTTO SALAD14
    NICHOLS FARM APPLES, ARUGULA, SPICED HAZELNUTS, VENTO D’ESTATE
  • MINESTRONE AL FORNO 8
    TOMATO & CANNELLINI BEAN SOUP, SEASONAL VEGETABLES, PARMIGIANO REGGIANO & FRESH MOZZARELLA CROSTINI
  • CRISPY EGGPLANT 11
    HERBED RICOTTA, CALABRIAN CHILI SAUCE, FRISEE, HONEYCOMB
  • SNOW CRAB RISOTTO CAKES 12
    CRISPY PORK BELLY, GOLDEN RAISINS, SAFFRON AIOLI
  • FRIED OCTOPUS 10
    TOMATO FUSO, FRIED FINGERLINGS, CAPERS, LEMONPARSLEY SALAD
  • ROMAINE SALAD 10
    MARINATED TOMATOES, FOCACCIA CROUTONS, PARMIGIANO REGGIANO, LEMON-CAPER VINAIGRETTE
  • SEASONAL GREENS SALAD 10
    RED AND GOLDEN BEETS, ROBIOLA, CELERY, CUCUMBER, PINK GRAPEFRUIT, TOASTED SESAME SEEDS
  • CAPRESE BRUSCHETTA 9
    BUFFALO MOZZARELLA, CURED TOMATO, PICKLED RED ONION, BASIL, RICOTTA CREAM
  • FOUR CHEESE 13
    FRESH MOZZARELLA, SCAMORZA, RICOTTA, PARMIGIANO REGGIANO, TOASTED PINE NUTS, SPINACH
  • HOUSE MADE SAUSAGE 13
    TOMATO SAUCE, MOZZARELLA & FONTINA, FENNEL POLLEN, PICKLED FENNEL, BASIL
  • TALLEGIO & RADICCHIO 13
    TOMATO SAUCE, PANCETTA
  • SAUSAGE SCARPINOCC 10 / 16
    SAUSAGE STUFFED PASTA, MANILA CLAMS, PICKLED FENNEL, PARSLEY BREADCRUMBS
  • PIEMONTESE LINGUINI 12 / 18
    FRESH SLICED BLACK TRUFFLE, BUTTER, HERBS, PARMIGIANO REGGIANO
  • POTATO GNOCCHI 9 / 15
    BUTTERNUT SQUASH, BROWN BUTTER, SAGE, BAKED RICOTTA SALATA, CANDIED PUMPKIN SEEDS
  • RISOTTO 10 / 16
    WILD GULF SHRIMP, PRESERVED LEMON, PARSLEY
  • RAINBOW TROUT 21
    CARAMELIZED APPLES, CRISPY CAULIFLOWER, BRUSSELS SPROUTS, WHITE WINE SAUCE
  • SCOTTISH SALMON 24
    ROOT VEGETABLE RAGU, CELERY ROOT PUREE, MELTED LEEKS, MUSTARD AGRODOLCE
  • DELMONICO 29
    CARAMELIZED ONION MARMALADE, WHIPPED POTATOES, RED WINE SAUCE
  • BRAISED SHORT RIB 21
    ESPRESSO INFUSED BABY CARROTS, WATERCRESS & RAW CARROT SALAD
  • DUCK 26
    MULARD DUCK BREAST & THIGH, FARRO, HEN OF THE WOODS MUSHROOMS
  • PORK CHOP 25
    BRAISED PORK RAGU, CANNELLINI BEANS, WINTER GREENS
  • AMISH CHICKEN 19
    SOFT POLENTA, ROASTED PEPPERS, CIPOLLINI ONIONS, PANCETTA, TOMATO PAN SAUCE
  • BALLARO BURGER 14
    GROUND CHUCK, SARDINIAN BRIGANTE CHEESE, BALSAMIC ONIONS, B & B PICKLES, FRIES